MILK THISTLE AND CANCER

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FALAH HOSSEINI H.; YAZDANI D.; AMIN GH.; MAKI ZADEH M.

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Journal Paper

Paper Information

Journal: Journal of Medicinal Plants Year:2005 | Volume:4 | Issue:Supplement Page(s): 0-0

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Title

MILK THISTLE AND CANCER

Author(s)

FALAH HOSSEINI H. | YAZDANI D. | AMIN GH. | MAKI ZADEH M. | Issue Writer Certificate

Keywords

MILK THISTLE

SILYMARIN

CANCER

ANTIOXIDANT

Abstract

Milk thisle (Silybum marianum (L.) Gaertn.) is endemic of several European, African and Asian country like Iran. Althuogh litrature on its uses in Iranian traditional medicine in is not published, but it used extensively in some European country. Several clinical and experimental study undertaken to investigate efficacy of MILK THISTLE seed extract (Silymarin) in several chronic disease. Silymarin contain several compound like flavonoid with antioxidative property and scavengering free radical. Free radicals are by-product of abnormal body metabolism in several chronic diseases and are important factor for late complication and secondary disease. Here in this article the published data on SILYMARIN its effect on oxidative stress and CANCER are reviewed

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APA: Copy

FALAH HOSSEINI, H., YAZDANI, D., AMIN, GH., & MAKI ZADEH, M.. (2005). MILK THISTLE AND CANCER. JOURNAL OF MEDICINAL PLANTS, 4(Supplement), 0-0. SID. https://sid.ir/paper/532191/en

Vancouver: Copy

FALAH HOSSEINI H., YAZDANI D., AMIN GH., MAKI ZADEH M.. MILK THISTLE AND CANCER. JOURNAL OF MEDICINAL PLANTS[Internet]. 2005;4(Supplement):0-0. Available from: https://sid.ir/paper/532191/en

IEEE: Copy

H. FALAH HOSSEINI, D. YAZDANI, GH. AMIN, and M. MAKI ZADEH, “MILK THISTLE AND CANCER,” JOURNAL OF MEDICINAL PLANTS, vol. 4, no. Supplement, pp. 0–0, 2005, [Online]. Available: https://sid.ir/paper/532191/en

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