IMPROVING VIABILITY OF BIFIDOBACTERIUM AND THEIR EFFECT ON FROZEN ICE MILK

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KEBARY K.M.K.; HUSSEIN S.A.; BADAWI R.M.

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Journal Paper

Paper Information

Journal: EGYPTIAN JOURNAL OF DAIRY SCIENCE Year:1998 | Volume:26 | Issue:2 Page(s): 319-337

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Information Journal Paper

Title

IMPROVING VIABILITY OF BIFIDOBACTERIUM AND THEIR EFFECT ON FROZEN ICE MILK

Author(s)

KEBARY K.M.K. | HUSSEIN S.A. | BADAWI R.M. | Issue Writer Certificate

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Abstract

Cites

PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS

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APA: Copy

KEBARY, K.M.K., HUSSEIN, S.A., & BADAWI, R.M.. (1998). IMPROVING VIABILITY OF BIFIDOBACTERIUM AND THEIR EFFECT ON FROZEN ICE MILK. EGYPTIAN JOURNAL OF DAIRY SCIENCE, 26(2), 319-337. SID. https://sid.ir/paper/538702/en

Vancouver: Copy

KEBARY K.M.K., HUSSEIN S.A., BADAWI R.M.. IMPROVING VIABILITY OF BIFIDOBACTERIUM AND THEIR EFFECT ON FROZEN ICE MILK. EGYPTIAN JOURNAL OF DAIRY SCIENCE[Internet]. 1998;26(2):319-337. Available from: https://sid.ir/paper/538702/en

IEEE: Copy

K.M.K. KEBARY, S.A. HUSSEIN, and R.M. BADAWI, “IMPROVING VIABILITY OF BIFIDOBACTERIUM AND THEIR EFFECT ON FROZEN ICE MILK,” EGYPTIAN JOURNAL OF DAIRY SCIENCE, vol. 26, no. 2, pp. 319–337, 1998, [Online]. Available: https://sid.ir/paper/538702/en

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