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Information Journal Paper

Title

MICROENCAPSULATION OF PROBIOTIC BACTERIA AND THEIR SURVIVAL IN FROZEN FERMENTED DAIRY DESSERTS

Pages

  139-144

Keywords

Not Registered.

Abstract

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  • Cite

    APA: Copy

    SHAH, N.P., & RARULA, R.R.. (2000). MICROENCAPSULATION OF PROBIOTIC BACTERIA AND THEIR SURVIVAL IN FROZEN FERMENTED DAIRY DESSERTS . AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 55(-), 139-144. SID. https://sid.ir/paper/543023/en

    Vancouver: Copy

    SHAH N.P., RARULA R.R.. MICROENCAPSULATION OF PROBIOTIC BACTERIA AND THEIR SURVIVAL IN FROZEN FERMENTED DAIRY DESSERTS . AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2000;55(-):139-144. Available from: https://sid.ir/paper/543023/en

    IEEE: Copy

    N.P. SHAH, and R.R. RARULA, “MICROENCAPSULATION OF PROBIOTIC BACTERIA AND THEIR SURVIVAL IN FROZEN FERMENTED DAIRY DESSERTS ,” AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, vol. 55, no. -, pp. 139–144, 2000, [Online]. Available: https://sid.ir/paper/543023/en

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