Information Journal Paper
APA:
CopyKUSUDO, T., SAKAKI, T., & INOUYE, K.. (2003). PURIFICATION AND CHARACTERIZATION OF PURPLE ACID PHOSPHATASE PAP1 FROM DRY POWDER OF SWEET POTATO. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, 67(-), 1609-1611. SID. https://sid.ir/paper/556447/en
Vancouver:
CopyKUSUDO T., SAKAKI T., INOUYE K.. PURIFICATION AND CHARACTERIZATION OF PURPLE ACID PHOSPHATASE PAP1 FROM DRY POWDER OF SWEET POTATO. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY[Internet]. 2003;67(-):1609-1611. Available from: https://sid.ir/paper/556447/en
IEEE:
CopyT. KUSUDO, T. SAKAKI, and K. INOUYE, “PURIFICATION AND CHARACTERIZATION OF PURPLE ACID PHOSPHATASE PAP1 FROM DRY POWDER OF SWEET POTATO,” BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, vol. 67, no. -, pp. 1609–1611, 2003, [Online]. Available: https://sid.ir/paper/556447/en