ETHANOL PRODUCTION BY INDIVIDUAL AND COCULTURE OF SOME XYLOSE AND HEXOSES FERMENTATING YEASTS

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HAMIDI MOGHADAM R.E.; NAHVI I.; EMTIAZI G.; ABEDINIFAR S.

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ISSN: 2588-4824

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Journal: RESEARCH JOURNAL OF UNIVERSITY OF ISFAHAN "SCIENCE" Year:2007 | Volume:28 | Issue:2 Page(s): 9-15

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Information Journal Paper

Title

ETHANOL PRODUCTION BY INDIVIDUAL AND COCULTURE OF SOME XYLOSE AND HEXOSES FERMENTATING YEASTS

Author(s)

HAMIDI MOGHADAM R.E. | NAHVI I. | EMTIAZI G. | ABEDINIFAR S. | Issue Writer Certificate

Keywords

ETHANOLQ3

PICHIA STIPITISQ3

KLUYVEROMYCES MARXIANUSQ3

XYLOSEQ3

Abstract

A XYLOSE fermentating yeast identified as KLUYVEROMYCES MARXIANUS isolated from sugar cane baggas tolerate ETHANOL and ferment glucose, mannose and galactose more than PICHIA STIPITIS and Sacharomyces cerevisiae. The fermentation of XYLOSE by this isolate was less than Pichia, stipitis. In mixed sugar fermentation (xylose and hexoses), PICHIA STIPITIS with maximum ETHANOL (30.23 gl-1) and the yield (0.40 gg-1) was the best. However in coculture experiments, P. stipitis-K. marxianus, showed maximum substrate utilization efficiency (E ³%99) and highest Qpmax (1.09gl-1h-1). So coculcure of these two yeasts showed maximum ETHANOL production (31.87 gl-1).

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APA: Copy

HAMIDI MOGHADAM, R.E., NAHVI, I., EMTIAZI, G., & ABEDINIFAR, S.. (2007). ETHANOL PRODUCTION BY INDIVIDUAL AND COCULTURE OF SOME XYLOSE AND HEXOSES FERMENTATING YEASTS. RESEARCH JOURNAL OF UNIVERSITY OF ISFAHAN "SCIENCE", 28(2), 9-15. SID. https://sid.ir/paper/55806/en

Vancouver: Copy

HAMIDI MOGHADAM R.E., NAHVI I., EMTIAZI G., ABEDINIFAR S.. ETHANOL PRODUCTION BY INDIVIDUAL AND COCULTURE OF SOME XYLOSE AND HEXOSES FERMENTATING YEASTS. RESEARCH JOURNAL OF UNIVERSITY OF ISFAHAN "SCIENCE"[Internet]. 2007;28(2):9-15. Available from: https://sid.ir/paper/55806/en

IEEE: Copy

R.E. HAMIDI MOGHADAM, I. NAHVI, G. EMTIAZI, and S. ABEDINIFAR, “ETHANOL PRODUCTION BY INDIVIDUAL AND COCULTURE OF SOME XYLOSE AND HEXOSES FERMENTATING YEASTS,” RESEARCH JOURNAL OF UNIVERSITY OF ISFAHAN "SCIENCE", vol. 28, no. 2, pp. 9–15, 2007, [Online]. Available: https://sid.ir/paper/55806/en

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