FOOD - BORNE BOTULISM DUE TO KAME (A DAIRY PRODUCT) CASE REPORT OF A FAMILY

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RAD MOSTAFA; KHALILI HASAN; EBRAHIMI MASOUD

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Mazandaran University of Medical Sciences Year:2010 | Volume:20 | Issue:75 Page(s): 76-81

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Title

FOOD - BORNE BOTULISM DUE TO KAME (A DAIRY PRODUCT) CASE REPORT OF A FAMILY

Author(s)

RAD MOSTAFA | KHALILI HASAN | EBRAHIMI MASOUD | Issue Writer Certificate

Keywords

BOTULISM

FOOD BORNE

KAME (A DAIRY PRODUCT)

DAIRY

Abstract

BOTULISM is a rare but potentially fatal disease caused by toxin produced by Clostridium botulinum.This report is intended to inform medical practitioners and students on new way of BOTULISM transfer in some patients. The case is reported from Sabzevar, Iran. In this paper a 46-year-old woman and her two daughters were affected by BOTULISM due to consuming Kame (a diary product). Their history and clinical findings indicated symptoms of BOTULISM. The patient was treated by anti-toxic medicine, and the diagnosis was determined by exposure history, clinical findings and response to anti-toxin treatment. This report indicated that Kame could cause life threatening BOTULISM. Therefore further training on the methods and duration of preserving Kame is required for prevention as well as reporting similar cases for treatment.

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APA: Copy

RAD, MOSTAFA, KHALILI, HASAN, & EBRAHIMI, MASOUD. (2010). FOOD - BORNE BOTULISM DUE TO KAME (A DAIRY PRODUCT) CASE REPORT OF A FAMILY. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, 20(75), 76-81. SID. https://sid.ir/paper/559803/en

Vancouver: Copy

RAD MOSTAFA, KHALILI HASAN, EBRAHIMI MASOUD. FOOD - BORNE BOTULISM DUE TO KAME (A DAIRY PRODUCT) CASE REPORT OF A FAMILY. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2010;20(75):76-81. Available from: https://sid.ir/paper/559803/en

IEEE: Copy

MOSTAFA RAD, HASAN KHALILI, and MASOUD EBRAHIMI, “FOOD - BORNE BOTULISM DUE TO KAME (A DAIRY PRODUCT) CASE REPORT OF A FAMILY,” JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, vol. 20, no. 75, pp. 76–81, 2010, [Online]. Available: https://sid.ir/paper/559803/en

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