LEGUMES: A COMPONENT OF A HEALTHY DIET

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AZADBAKHT LEILA; HAGHIGHATDOOST FAHIMEH; ESMAILLZADEH AHMAD

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Paper Information

Journal: JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS) Year:2011 | Volume:16 | Issue:2 Page(s): 121-122

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Title

LEGUMES: A COMPONENT OF A HEALTHY DIET

Author(s)

AZADBAKHT LEILA | HAGHIGHATDOOST FAHIMEH | ESMAILLZADEH AHMAD | Issue Writer Certificate

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Abstract

In the December issue of the Journal of Research in Medical Sciences, Alizadeh et al1 have demonstrated that consumption of a legumes-rich hypocaloric diet for 6 weeks reduced some anthropometric measures such as waist, hip, triceps, biceps, subscapular and suprailiac skin fold thicknesses among healthy premenopausal women with central obesity.

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APA: Copy

AZADBAKHT, LEILA, HAGHIGHATDOOST, FAHIMEH, & ESMAILLZADEH, AHMAD. (2011). LEGUMES: A COMPONENT OF A HEALTHY DIET. JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), 16(2), 121-122. SID. https://sid.ir/paper/573261/en

Vancouver: Copy

AZADBAKHT LEILA, HAGHIGHATDOOST FAHIMEH, ESMAILLZADEH AHMAD. LEGUMES: A COMPONENT OF A HEALTHY DIET. JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS)[Internet]. 2011;16(2):121-122. Available from: https://sid.ir/paper/573261/en

IEEE: Copy

LEILA AZADBAKHT, FAHIMEH HAGHIGHATDOOST, and AHMAD ESMAILLZADEH, “LEGUMES: A COMPONENT OF A HEALTHY DIET,” JOURNAL OF RESEARCH IN MEDICAL SCIENCES (JRMS), vol. 16, no. 2, pp. 121–122, 2011, [Online]. Available: https://sid.ir/paper/573261/en

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