EFFECT OF PROCESSED BERBERIS VULGARIS IN APPLE VINEGAR ON BLOOD PRESSURE AND INFLAMMATORY MARKERS IN TYPE 2 DIABETIC PATIENTS

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GOLZARAND M.; EBRAHIMI MAMAGHANI M.; AREFHOSSEINI S.R.

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Journal: Iranian Journal of Diabetes and Metabolism Year:2008 | Volume:8 | Issue:- Page(s): 15-20

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Title

EFFECT OF PROCESSED BERBERIS VULGARIS IN APPLE VINEGAR ON BLOOD PRESSURE AND INFLAMMATORY MARKERS IN TYPE 2 DIABETIC PATIENTS

Author(s)

GOLZARAND M. | EBRAHIMI MAMAGHANI M. | AREFHOSSEINI S.R. | Issue Writer Certificate

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Abstract

Cites

ANTIHISTAMINIC AND ANTICHOLINERGIC ACTIVITY OF METHANOLIC EXTRACT OF BARBERRY FRUIT (BERBERIS VULGARIS) IN THE GUINEA- PIG ILEUM

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APA: Copy

GOLZARAND, M., EBRAHIMI MAMAGHANI, M., & AREFHOSSEINI, S.R.. (2008). EFFECT OF PROCESSED BERBERIS VULGARIS IN APPLE VINEGAR ON BLOOD PRESSURE AND INFLAMMATORY MARKERS IN TYPE 2 DIABETIC PATIENTS. JOURNAL OF DIABETES AND METABOLIC DISORDERS, 8(-), 15-20. SID. https://sid.ir/paper/574536/en

Vancouver: Copy

GOLZARAND M., EBRAHIMI MAMAGHANI M., AREFHOSSEINI S.R.. EFFECT OF PROCESSED BERBERIS VULGARIS IN APPLE VINEGAR ON BLOOD PRESSURE AND INFLAMMATORY MARKERS IN TYPE 2 DIABETIC PATIENTS. JOURNAL OF DIABETES AND METABOLIC DISORDERS[Internet]. 2008;8(-):15-20. Available from: https://sid.ir/paper/574536/en

IEEE: Copy

M. GOLZARAND, M. EBRAHIMI MAMAGHANI, and S.R. AREFHOSSEINI, “EFFECT OF PROCESSED BERBERIS VULGARIS IN APPLE VINEGAR ON BLOOD PRESSURE AND INFLAMMATORY MARKERS IN TYPE 2 DIABETIC PATIENTS,” JOURNAL OF DIABETES AND METABOLIC DISORDERS, vol. 8, no. -, pp. 15–20, 2008, [Online]. Available: https://sid.ir/paper/574536/en

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