DETERMINATION OF PROTEIN AND MOISTURE IN FISHMEAL BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY AND MULTIVARIATE REGRESSION BASED ON PARTIAL LEAST SQUARES

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MASOUM SAEED; ALISHAHI ALI REZA; FARAHMAND HAMID; SHEKARCHI MARYAM; PRIETO NURIA

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Journal: Iranian Journal of Chemistry and Chemical Engineering Year:2012 | Volume:31 | Issue:3 (63) Page(s): 51-59

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Title

DETERMINATION OF PROTEIN AND MOISTURE IN FISHMEAL BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY AND MULTIVARIATE REGRESSION BASED ON PARTIAL LEAST SQUARES

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Keywords

NEAR-INFRARED REFLECTANCE SPECTROSCOPY (NIRS)

PROTEIN

MOISTURE

PARTIAL LEAST SQUARES

FISHMEAL

Abstract

The potential of Near Infrared Reflectance Spectroscopy (NIRS) as a fast method to predict the Crude PROTEIN (CP) and MOISTURE (M) content in FISHMEAL by scanning spectra between 1000 and 2500 nm using multivariate regression technique based on PARTIAL LEAST SQUARES (PLS) was evaluated. The coefficient of determination in calibration (R2 C) and Standard Error of Calibration (SEC) were 0.95 and 14.03 g/kg Dry Matter (DM) and 0.80 and 3.52 g/kg, for CP and M content, respectively. This study proved that the application of NIRS using PLS is well fitted to evaluate the PROTEIN and MOISTURE content of FISHMEAL.

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APA: Copy

MASOUM, SAEED, ALISHAHI, ALI REZA, FARAHMAND, HAMID, SHEKARCHI, MARYAM, & PRIETO, NURIA. (2012). DETERMINATION OF PROTEIN AND MOISTURE IN FISHMEAL BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY AND MULTIVARIATE REGRESSION BASED ON PARTIAL LEAST SQUARES. IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE), 31(3 (63)), 51-59. SID. https://sid.ir/paper/575255/en

Vancouver: Copy

MASOUM SAEED, ALISHAHI ALI REZA, FARAHMAND HAMID, SHEKARCHI MARYAM, PRIETO NURIA. DETERMINATION OF PROTEIN AND MOISTURE IN FISHMEAL BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY AND MULTIVARIATE REGRESSION BASED ON PARTIAL LEAST SQUARES. IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE)[Internet]. 2012;31(3 (63)):51-59. Available from: https://sid.ir/paper/575255/en

IEEE: Copy

SAEED MASOUM, ALI REZA ALISHAHI, HAMID FARAHMAND, MARYAM SHEKARCHI, and NURIA PRIETO, “DETERMINATION OF PROTEIN AND MOISTURE IN FISHMEAL BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY AND MULTIVARIATE REGRESSION BASED ON PARTIAL LEAST SQUARES,” IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE), vol. 31, no. 3 (63), pp. 51–59, 2012, [Online]. Available: https://sid.ir/paper/575255/en

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