Information Journal Paper
APA:
CopyNEERAJA, A., & RAJYALAKSHMI, P.. (1996). HYPOGLYCEMIC EFFECT OF PROCESSED FENUGREEK SEED IN HUMANS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 33(5), 427-430. SID. https://sid.ir/paper/578335/en
Vancouver:
CopyNEERAJA A., RAJYALAKSHMI P.. HYPOGLYCEMIC EFFECT OF PROCESSED FENUGREEK SEED IN HUMANS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 1996;33(5):427-430. Available from: https://sid.ir/paper/578335/en
IEEE:
CopyA. NEERAJA, and P. RAJYALAKSHMI, “HYPOGLYCEMIC EFFECT OF PROCESSED FENUGREEK SEED IN HUMANS,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 33, no. 5, pp. 427–430, 1996, [Online]. Available: https://sid.ir/paper/578335/en