IN VITRO EFFECT OF HONEY ON CANDIDA ALBICANS AND LACTOBACILLUS

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BANAEIAN BOROUJENI SH.; RASTI BOROUJENI M.; MOGHIM H.; VALIDI M.; MOBINI GH.R.; KAZEMIAN AFSANEH

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Journal: Journal of Shahrekord University of Medical Sciences Year:2010 | Volume:11 | Issue:4 (SUPPL 1 COMPLIMENTARY MEDICINE) Page(s): 52-58

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Title

IN VITRO EFFECT OF HONEY ON CANDIDA ALBICANS AND LACTOBACILLUS

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Keywords

CANDIDA ALBICANSQ2

HONEYQ2

LACTOBACILLUSQ2

Abstract

Background and aim: One of the most common vaginitis is candidasis. The aim of this study was to investigate the in vitro effect of HONEY on CANDIDA ALBICANS and LACTOBACILLUS. Methods: The different W/V concentrations of HONEYs were prepared at 20% to 95%. After culturing of CANDIDA ALBICANS on RPMI 1640 and HONEY and LACTOBACILLUS on TSB media and HONEY, and incubation, the rate of Candida and LACTOBACILLUS was determined in the cultures. Results: The lowest rate growth of Candida was seen in the culture containing 80% HONEY and this rate was intermediate or severe in cultures with lower or higher concentrations. The Candida could grow well in all conditions in control culture. None of HONEYs inhibited growth of LACTOBACILLUS. Conclusion: Based on the results of this study we found that HONEY (80%) could cause an inhibition in the growth of CANDIDA ALBICANS, but it had no effect on the LACTOBACILLUS. As LACTOBACILLUS is natural flora in vagina, this is important that HONEY may be able to be used to treat Candidasis without making changes variation in the vaginal flora.

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APA: Copy

BANAEIAN BOROUJENI, SH., RASTI BOROUJENI, M., MOGHIM, H., VALIDI, M., MOBINI, GH.R., & KAZEMIAN, AFSANEH. (2010). IN VITRO EFFECT OF HONEY ON CANDIDA ALBICANS AND LACTOBACILLUS. JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES, 11(4 (SUPPL 1 COMPLIMENTARY MEDICINE)), 52-58. SID. https://sid.ir/paper/58413/en

Vancouver: Copy

BANAEIAN BOROUJENI SH., RASTI BOROUJENI M., MOGHIM H., VALIDI M., MOBINI GH.R., KAZEMIAN AFSANEH. IN VITRO EFFECT OF HONEY ON CANDIDA ALBICANS AND LACTOBACILLUS. JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2010;11(4 (SUPPL 1 COMPLIMENTARY MEDICINE)):52-58. Available from: https://sid.ir/paper/58413/en

IEEE: Copy

SH. BANAEIAN BOROUJENI, M. RASTI BOROUJENI, H. MOGHIM, M. VALIDI, GH.R. MOBINI, and AFSANEH KAZEMIAN, “IN VITRO EFFECT OF HONEY ON CANDIDA ALBICANS AND LACTOBACILLUS,” JOURNAL OF SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES, vol. 11, no. 4 (SUPPL 1 COMPLIMENTARY MEDICINE), pp. 52–58, 2010, [Online]. Available: https://sid.ir/paper/58413/en

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