THE ROLE OF CONSUMPTION OF ALPHA-LINOLENIC, EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS IN HUMAN METABOLIC SYNDROME AND TYPE 2 DIABETES

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BARRE D.E.

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Journal Paper

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Journal: JOURNAL OF OLEO SCIENCE Year:2007 | Volume:56 | Issue:7 Page(s): 319-325

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Title

THE ROLE OF CONSUMPTION OF ALPHA-LINOLENIC, EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS IN HUMAN METABOLIC SYNDROME AND TYPE 2 DIABETES

Author(s)

BARRE D.E. | Issue Writer Certificate

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Abstract

Cites

EFFECTS OF EPA AND VITAMIN E ON SERUM ENZYMATIC ANTIOXIDANTS AND PEROXIDATION INDICES IN PATIENTS WITH TYPE II DIABETES MELLITUS

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APA: Copy

BARRE, D.E.. (2007). THE ROLE OF CONSUMPTION OF ALPHA-LINOLENIC, EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS IN HUMAN METABOLIC SYNDROME AND TYPE 2 DIABETES. JOURNAL OF OLEO SCIENCE, 56(7), 319-325. SID. https://sid.ir/paper/588304/en

Vancouver: Copy

BARRE D.E.. THE ROLE OF CONSUMPTION OF ALPHA-LINOLENIC, EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS IN HUMAN METABOLIC SYNDROME AND TYPE 2 DIABETES. JOURNAL OF OLEO SCIENCE[Internet]. 2007;56(7):319-325. Available from: https://sid.ir/paper/588304/en

IEEE: Copy

D.E. BARRE, “THE ROLE OF CONSUMPTION OF ALPHA-LINOLENIC, EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS IN HUMAN METABOLIC SYNDROME AND TYPE 2 DIABETES,” JOURNAL OF OLEO SCIENCE, vol. 56, no. 7, pp. 319–325, 2007, [Online]. Available: https://sid.ir/paper/588304/en

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