Information Journal Paper
APA:
CopyGOBBETTI, M., DE ANGELIS, M., & CORSETTI, A.. (2005). BIOCHEMISTRY AND PHYSIOLOGY OF SOURDOUGH LACTIC ACID BACTERIA. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 16(1-3), 57-69. SID. https://sid.ir/paper/592449/en
Vancouver:
CopyGOBBETTI M., DE ANGELIS M., CORSETTI A.. BIOCHEMISTRY AND PHYSIOLOGY OF SOURDOUGH LACTIC ACID BACTERIA. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2005;16(1-3):57-69. Available from: https://sid.ir/paper/592449/en
IEEE:
CopyM. GOBBETTI, M. DE ANGELIS, and A. CORSETTI, “BIOCHEMISTRY AND PHYSIOLOGY OF SOURDOUGH LACTIC ACID BACTERIA,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 1-3, pp. 57–69, 2005, [Online]. Available: https://sid.ir/paper/592449/en