Information Journal Paper
APA:
CopyKIM, WOO GON. (2004). MEASURING CUSTOMER-BASED RESTAURANT BRAND EQUITY: INVESTIGATING THE RELATIONS. CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY, 45(2), 115-131. SID. https://sid.ir/paper/596401/en
Vancouver:
CopyKIM WOO GON. MEASURING CUSTOMER-BASED RESTAURANT BRAND EQUITY: INVESTIGATING THE RELATIONS. CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY[Internet]. 2004;45(2):115-131. Available from: https://sid.ir/paper/596401/en
IEEE:
CopyWOO GON KIM, “MEASURING CUSTOMER-BASED RESTAURANT BRAND EQUITY: INVESTIGATING THE RELATIONS,” CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY, vol. 45, no. 2, pp. 115–131, 2004, [Online]. Available: https://sid.ir/paper/596401/en