NOOTKATON CONTENT OF EXPRESSED DUNCAN GRAPEFRUIT OIL AS RELATED TO FRUIT MATURITY

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KESTERSON J.W.; HENDRICKSON R.; SEILER R.R.

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Journal Paper

Paper Information

Journal: AMERICAN PERFUMER AND COSMETICS Year:1965 | Volume:80 | Issue:12 Page(s): 29-31

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Information Journal Paper

Title

NOOTKATON CONTENT OF EXPRESSED DUNCAN GRAPEFRUIT OIL AS RELATED TO FRUIT MATURITY

Author(s)

KESTERSON J.W. | HENDRICKSON R. | SEILER R.R.

Keywords

Not Registered.

Abstract

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Cites

THE EFFECT OF SEASONAL VARIATION ON THE ESSENTIAL OIL COMPONENTS OF PAGE MANDARIN [(C. RETICULATA VAR DANCY×C. PARADISI VAR DANCAN) ×C. CLEMANTINA] PEEL

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APA: Copy

KESTERSON, J.W., HENDRICKSON, R., & SEILER, R.R.. (1965). NOOTKATON CONTENT OF EXPRESSED DUNCAN GRAPEFRUIT OIL AS RELATED TO FRUIT MATURITY. AMERICAN PERFUMER AND COSMETICS, 80(12), 29-31. SID. https://sid.ir/paper/597219/en

Vancouver: Copy

KESTERSON J.W., HENDRICKSON R., SEILER R.R.. NOOTKATON CONTENT OF EXPRESSED DUNCAN GRAPEFRUIT OIL AS RELATED TO FRUIT MATURITY. AMERICAN PERFUMER AND COSMETICS[Internet]. 1965;80(12):29-31. Available from: https://sid.ir/paper/597219/en

IEEE: Copy

J.W. KESTERSON, R. HENDRICKSON, and R.R. SEILER, “NOOTKATON CONTENT OF EXPRESSED DUNCAN GRAPEFRUIT OIL AS RELATED TO FRUIT MATURITY,” AMERICAN PERFUMER AND COSMETICS, vol. 80, no. 12, pp. 29–31, 1965, [Online]. Available: https://sid.ir/paper/597219/en

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