INCREASED INACTIVATION OF SACCHAROMYCES CEREVISIAE BY PROTRACTION OF UV IRRADIATION

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SOMMER R.; HAIDER T.; CABAJ A.

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Journal Paper

Paper Information

Journal: APPLIED AND ENVIRONMENTAL MICROBIOLOGY Year:1996 | Volume:62 | Issue:6 Page(s): 1977-1983

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Information Journal Paper

Title

INCREASED INACTIVATION OF SACCHAROMYCES CEREVISIAE BY PROTRACTION OF UV IRRADIATION

Author(s)

SOMMER R. | HAIDER T. | CABAJ A. | Issue Writer Certificate

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Abstract

Cites

THE EFFECTS OF METHYL JASMONAT AND UV-C IRRADIATION ON QUALITY AND STORAGE LIFE OF STRAWBERRY FRUITS (FRAGARIA×ANANASSA DUCH. CV. SELVA)

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APA: Copy

SOMMER, R., HAIDER, T., & CABAJ, A.. (1996). INCREASED INACTIVATION OF SACCHAROMYCES CEREVISIAE BY PROTRACTION OF UV IRRADIATION. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 62(6), 1977-1983. SID. https://sid.ir/paper/601283/en

Vancouver: Copy

SOMMER R., HAIDER T., CABAJ A.. INCREASED INACTIVATION OF SACCHAROMYCES CEREVISIAE BY PROTRACTION OF UV IRRADIATION. APPLIED AND ENVIRONMENTAL MICROBIOLOGY[Internet]. 1996;62(6):1977-1983. Available from: https://sid.ir/paper/601283/en

IEEE: Copy

R. SOMMER, T. HAIDER, and A. CABAJ, “INCREASED INACTIVATION OF SACCHAROMYCES CEREVISIAE BY PROTRACTION OF UV IRRADIATION,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 62, no. 6, pp. 1977–1983, 1996, [Online]. Available: https://sid.ir/paper/601283/en

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