Information Journal Paper
APA:
CopyTHIAGARAJAN, G., CHANDANI, S, & SUNDARI, C.S.. (2001). ANTIOXIDANT PROPERTIES OF GREEN AND BLACK TEA AND THEIR POTENTIAL ABILITY TO RETARD THE PROGRESSION OF EYE LENS CATARACT. EXPERIMENTAL AYE RESEARCH, 73(3), 393-401. SID. https://sid.ir/paper/605904/en
Vancouver:
CopyTHIAGARAJAN G., CHANDANI S, SUNDARI C.S.. ANTIOXIDANT PROPERTIES OF GREEN AND BLACK TEA AND THEIR POTENTIAL ABILITY TO RETARD THE PROGRESSION OF EYE LENS CATARACT. EXPERIMENTAL AYE RESEARCH[Internet]. 2001;73(3):393-401. Available from: https://sid.ir/paper/605904/en
IEEE:
CopyG. THIAGARAJAN, S CHANDANI, and C.S. SUNDARI, “ANTIOXIDANT PROPERTIES OF GREEN AND BLACK TEA AND THEIR POTENTIAL ABILITY TO RETARD THE PROGRESSION OF EYE LENS CATARACT,” EXPERIMENTAL AYE RESEARCH, vol. 73, no. 3, pp. 393–401, 2001, [Online]. Available: https://sid.ir/paper/605904/en