EVALUATION OF THE NON SAPONIFIABLE MATTER OF OILS EXTRACTED FROM NINE VARIETIES OF SUNFLOWER SEEDS

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JAMALI KERMANSHAHI M.; AMINI N.; GHAVAMI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Food Biosciences and Technology Year:2013 | Volume:3 | Issue:3 Page(s): 61-66

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Information Journal Paper

Title

EVALUATION OF THE NON SAPONIFIABLE MATTER OF OILS EXTRACTED FROM NINE VARIETIES OF SUNFLOWER SEEDS

Author(s)

JAMALI KERMANSHAHI M. | AMINI N. | GHAVAMI M. | Issue Writer Certificate

Keywords

NONSAPONIFIABLE MATTER

SUNFLOWER

STEROL

TOCOPHEROL

Abstract

In this study the non-saponifiable matter of oils extracted from nine varieties of SUNFLOWER seed were subjected a series of chemical tests. The non-saponifiable matters were fractionated into a number of chemical classes of compounds namely STEROLs, 4 methyl STEROLs, triterpene alcohols, TOCOPHEROLs and hydrocarbons. The two major and important classes of compounds consisting of STEROLs and TOCOPHEROLs were evaluated qualitatively and quantitatively. The results indicated that a-tocopherol and b-sitosterol were the predominant TOCOPHEROL and STEROL respectively. Zaria variety was evaluated as the superior variety in respect of TOCOPHEROL concentration and Lacumca variety in respect of STEROL concentration.

Cites

EVALUATION OF FATTY ACID COMPOSITION OF OIL EXTRACTED FROM NINE VARIETIES OF SUNFLOWER SEED

References

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APA: Copy

JAMALI KERMANSHAHI, M., AMINI, N., & GHAVAMI, M.. (2013). EVALUATION OF THE NON SAPONIFIABLE MATTER OF OILS EXTRACTED FROM NINE VARIETIES OF SUNFLOWER SEEDS. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, 3(3), 61-66. SID. https://sid.ir/paper/606935/en

Vancouver: Copy

JAMALI KERMANSHAHI M., AMINI N., GHAVAMI M.. EVALUATION OF THE NON SAPONIFIABLE MATTER OF OILS EXTRACTED FROM NINE VARIETIES OF SUNFLOWER SEEDS. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY[Internet]. 2013;3(3):61-66. Available from: https://sid.ir/paper/606935/en

IEEE: Copy

M. JAMALI KERMANSHAHI, N. AMINI, and M. GHAVAMI, “EVALUATION OF THE NON SAPONIFIABLE MATTER OF OILS EXTRACTED FROM NINE VARIETIES OF SUNFLOWER SEEDS,” JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, vol. 3, no. 3, pp. 61–66, 2013, [Online]. Available: https://sid.ir/paper/606935/en

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