ANTIFUNGAL AND ANTI-BACTERIAL SYNERGISTIC EFFECTS OF MIXTURE OF HONEY AND HERBAL EXTRACTS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KHOSRAVI DARANI KIANOUSH; KHAKSAR RAMIN; ESMAEILI SAEIDEH; SEYED REIHANI FATEMEH; ZOGHI ALALEH; SHAHBAZIZADEH SAEEDE

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Zahedan Journal of Research in Medical Sciences Year:2013 | Volume:15 | Issue:8 Page(s): 30-33

Download Full-Text

View:

292

Download:

194

Cites:

Information Journal Paper

Title

ANTIFUNGAL AND ANTI-BACTERIAL SYNERGISTIC EFFECTS OF MIXTURE OF HONEY AND HERBAL EXTRACTS

Author(s)

Keywords

SYNERGISM

HONEY

GINGER

MINT

ZATARIA

ANTIBACTERIAL

ANTICANDIDA

Abstract

Background: By increasing resistance of several bacterial and fungal species to many kinds of antibiotics, applications of natural base compounds e.g. HONEY and medicinal herbs have been more attractive. The aim of present research is evaluation of anti-bacterial and ANTICANDIDA effects of three kinds of HONEY of Iran together with alcoholic extract of MINT and ZATARIA, as well as extract and starch of GINGER on Staphylococcus aureus, Pseudomonas aueoginosa, Escherichia coli and Candida albicans, as pathogens of human body.Materials and Methods: Minimum inhibitory concentration (MIC) and minimum additive inhibitory concentration (MAIC) were determined by the agar diffusion method by dilution method in Sabouraud agar. By inoculation of 10mL from suspension and appearance of colorless vesicles, MIC was determined. Growth inhibition was calculated by ANOVA, Mann-Whitney U and t -student tests. All experiments were conducted three times. MIC for three variety of HONEY on Staphylococcus aureus (32, 30, 29% v/v), Pseudomonas aeroginosa, (70, 67, 71% v/v), Escherichia coli (40, 35, 39% v/v) and Candida albicans (45, 48, 50% v/v) are reported. While, the MAIC for the growth inhibition of HONEYs together with extract of MINT and ZATARIA, as well as extract and starch of GINGER were reduced.Results: The results show that GINGER extract has more significant impact on microorganism growth with respect to others. Pseudomonas aeroginosa was the most susceptible microorganisms to GINGER extract. Growth inhibitory effect of GINGER extract was more significant than GINGER starch.Conclusion: Addition of herbal extract increases ANTIBACTERIAL and ANTICANDIDA properties of HONEY thus letting hope for a HONEY benefit and would constitute an alternative way against the resistance to bacteria.

Cites

No record.

References

No record.

Cite

APA: Copy

KHOSRAVI DARANI, KIANOUSH, KHAKSAR, RAMIN, ESMAEILI, SAEIDEH, SEYED REIHANI, FATEMEH, ZOGHI, ALALEH, & SHAHBAZIZADEH, SAEEDE. (2013). ANTIFUNGAL AND ANTI-BACTERIAL SYNERGISTIC EFFECTS OF MIXTURE OF HONEY AND HERBAL EXTRACTS. ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), 15(8), 30-33. SID. https://sid.ir/paper/611846/en

Vancouver: Copy

KHOSRAVI DARANI KIANOUSH, KHAKSAR RAMIN, ESMAEILI SAEIDEH, SEYED REIHANI FATEMEH, ZOGHI ALALEH, SHAHBAZIZADEH SAEEDE. ANTIFUNGAL AND ANTI-BACTERIAL SYNERGISTIC EFFECTS OF MIXTURE OF HONEY AND HERBAL EXTRACTS. ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH)[Internet]. 2013;15(8):30-33. Available from: https://sid.ir/paper/611846/en

IEEE: Copy

KIANOUSH KHOSRAVI DARANI, RAMIN KHAKSAR, SAEIDEH ESMAEILI, FATEMEH SEYED REIHANI, ALALEH ZOGHI, and SAEEDE SHAHBAZIZADEH, “ANTIFUNGAL AND ANTI-BACTERIAL SYNERGISTIC EFFECTS OF MIXTURE OF HONEY AND HERBAL EXTRACTS,” ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), vol. 15, no. 8, pp. 30–33, 2013, [Online]. Available: https://sid.ir/paper/611846/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops