A COMPARATIVE STUDY ON IRON INTAKE IN FIRST DEGREE RELATIVES OF TYPE 2 DIABETIC PATIENTS WITH IMPAIRED OR NORMAL GLUCOSE TOLERANCE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KHOSRVI BROUJENI H.; AMINI MASOUD; HAGHIGHI S.; GHODSI D.; KHOSRAVI A.; KALATEH JARI M.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Advances in Medical and Biomedical Research Year:2007 | Volume:14 | Issue:57 Page(s): 39-44

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,166

Download:

Cites:

Information Journal Paper

Title

A COMPARATIVE STUDY ON IRON INTAKE IN FIRST DEGREE RELATIVES OF TYPE 2 DIABETIC PATIENTS WITH IMPAIRED OR NORMAL GLUCOSE TOLERANCE

Author(s)

Keywords

IRON INTAKEQ2

TYPE 2 DIABETESQ3

RISK FACTORQ2

Abstract

Background & Objective: Studies have reported a relationship between serum ferritin and some components of insulin resistance, as well as an increased risk for TYPE 2 DIABETES. There fore, it is probable for the dietary content of iron to have an influence on the development of diabetes. In this study, the IRON INTAKE in first degree relatives oftype2 diabetic patients with normal or impaired glucose tolerance was investigated.Materials & Methods: Based on the results of OGTT, 210 first degree relatives of type 2 diabetic patients were divided into 2 groups with normal and impaired (diabetic, IGT) glucose tolerance. Using a 3-day food questionnaire, the daily intake of energy, red meat, fish and poultry meat, magnesium, iron, zinc and chromium was calculated and compared between the 2 groups.Results: The mean age and BMI were 48.9±5.2 years and 43.7±6.7 years (P=0.373) and 29.3±0.7 kg/m2 and 28.7±0.8 kg/m2 (P=0.654) in impaired and normal groups, respectively. IRON INTAKE was significantly higher in impaired group in comparison with normal subjects. (P=0.015), however, no significant differences were observed between the two groups concerning the intake of other nutrients.Conclusion: Keeping the role of other RISK FACTORs in mind, the higher IRON INTAKE observed among subjects of the impaired group shows a probable relationship between an increased intake of iron and a higher risk in developing type2 diabetes.

Cites

No record.

References

No record.

Cite

APA: Copy

KHOSRVI BROUJENI, H., AMINI, MASOUD, HAGHIGHI, S., GHODSI, D., KHOSRAVI, A., & KALATEH JARI, M.. (2007). A COMPARATIVE STUDY ON IRON INTAKE IN FIRST DEGREE RELATIVES OF TYPE 2 DIABETIC PATIENTS WITH IMPAIRED OR NORMAL GLUCOSE TOLERANCE. JOURNAL OF ADVANCES IN MEDICAL AND BIOMEDICAL RESEARCH, 14(57), 39-44. SID. https://sid.ir/paper/61575/en

Vancouver: Copy

KHOSRVI BROUJENI H., AMINI MASOUD, HAGHIGHI S., GHODSI D., KHOSRAVI A., KALATEH JARI M.. A COMPARATIVE STUDY ON IRON INTAKE IN FIRST DEGREE RELATIVES OF TYPE 2 DIABETIC PATIENTS WITH IMPAIRED OR NORMAL GLUCOSE TOLERANCE. JOURNAL OF ADVANCES IN MEDICAL AND BIOMEDICAL RESEARCH[Internet]. 2007;14(57):39-44. Available from: https://sid.ir/paper/61575/en

IEEE: Copy

H. KHOSRVI BROUJENI, MASOUD AMINI, S. HAGHIGHI, D. GHODSI, A. KHOSRAVI, and M. KALATEH JARI, “A COMPARATIVE STUDY ON IRON INTAKE IN FIRST DEGREE RELATIVES OF TYPE 2 DIABETIC PATIENTS WITH IMPAIRED OR NORMAL GLUCOSE TOLERANCE,” JOURNAL OF ADVANCES IN MEDICAL AND BIOMEDICAL RESEARCH, vol. 14, no. 57, pp. 39–44, 2007, [Online]. Available: https://sid.ir/paper/61575/en

Related Journal Papers