EVALUATION CHEMICAL COMPOSITION OF UNSTIMULATED SALIVA, IN PATIENTS WITH TYPE I DIABETES MELLITUS

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SHIRZAII MASOOMEH; HEIDARI FATHEMEH

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Paper Information

Journal: Zahedan Journal of Research in Medical Sciences Year:2013 | Volume:15 | Issue:1 Page(s): 15-18

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Title

EVALUATION CHEMICAL COMPOSITION OF UNSTIMULATED SALIVA, IN PATIENTS WITH TYPE I DIABETES MELLITUS

Author(s)

SHIRZAII MASOOMEH | HEIDARI FATHEMEH | Issue Writer Certificate

Keywords

SALIVA

CHEMICAL COMPOSITION

DIABETES MELLITUS

Abstract

Background: Diabetes will result in change in qualitative and quantitative function of SALIVA. The purpose of the study was to determine the CHEMICAL COMPOSITION (combination) of unstimulated SALIVA in patients with type I DIABETES MELLITUS.Materials and Methods: In this case-control study, unstimulated SALIVA of 25 patients with type I controlled diabetes (20-30 years) and 25 healthy person who matched with the case group in respect of age and gender was gathered and analyzed in order to evaluate the CHEMICAL COMPOSITION of SALIVA. The data was analyzed using SPSS-18 and independent test.Results: SALIVAry Ca2+ concentration in diabetic patients was equivalent to 9.2±2.3 mg/dl and in healthy individuals was 9.4±0.7 mg/dl; Sodium level (Na+) in diabetics was equal to 1.3±11.8 mg/dl and in healthy individuals was 9.9±2.5 mg/dl; Potassium level (K+) in diabetics was equal to 19.5±6.3 mg/dl and in healthy individuals was 15.8±4.4 mg/dl; Urea level in diabetics was equal to 19±3.8 mg/dl and in healthy individuals 9.7±1.4 mg/dl; and Phosphorus level (P+) in diabetics was equivalent to 12.7±4.6 mg/dl and in healthy individuals was 11±4.8 mg/dl. SALIVAry K+, Urea, and Na+ concentration in both groups was significantly different (p=0.05).Conclusion: CHEMICAL COMPOSITION of SALIVA in diabetics in relation to healthy individuals was different; Urea and Potassium level increased and Sodium level decreased.

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APA: Copy

SHIRZAII, MASOOMEH, & HEIDARI, FATHEMEH. (2013). EVALUATION CHEMICAL COMPOSITION OF UNSTIMULATED SALIVA, IN PATIENTS WITH TYPE I DIABETES MELLITUS. ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), 15(1), 15-18. SID. https://sid.ir/paper/616837/en

Vancouver: Copy

SHIRZAII MASOOMEH, HEIDARI FATHEMEH. EVALUATION CHEMICAL COMPOSITION OF UNSTIMULATED SALIVA, IN PATIENTS WITH TYPE I DIABETES MELLITUS. ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH)[Internet]. 2013;15(1):15-18. Available from: https://sid.ir/paper/616837/en

IEEE: Copy

MASOOMEH SHIRZAII, and FATHEMEH HEIDARI, “EVALUATION CHEMICAL COMPOSITION OF UNSTIMULATED SALIVA, IN PATIENTS WITH TYPE I DIABETES MELLITUS,” ZAHEDAN JOURNAL OF RESEARCH IN MEDICAL SCIENCES (TABIB-E-SHARGH), vol. 15, no. 1, pp. 15–18, 2013, [Online]. Available: https://sid.ir/paper/616837/en

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