Information Journal Paper
APA:
CopyHASSANEIN, M.M., EL SHAMI, S.M., & EL MALLAH, M.H.. (2003). CHANGES OCCURRING IN VEGETABLE OILS COMPOSITION DUE TO MICROWAVE HEATING. GRASAS Y ACEITES, 54(4), 343-349. SID. https://sid.ir/paper/620994/en
Vancouver:
CopyHASSANEIN M.M., EL SHAMI S.M., EL MALLAH M.H.. CHANGES OCCURRING IN VEGETABLE OILS COMPOSITION DUE TO MICROWAVE HEATING. GRASAS Y ACEITES[Internet]. 2003;54(4):343-349. Available from: https://sid.ir/paper/620994/en
IEEE:
CopyM.M. HASSANEIN, S.M. EL SHAMI, and M.H. EL MALLAH, “CHANGES OCCURRING IN VEGETABLE OILS COMPOSITION DUE TO MICROWAVE HEATING,” GRASAS Y ACEITES, vol. 54, no. 4, pp. 343–349, 2003, [Online]. Available: https://sid.ir/paper/620994/en