ALTERATION OF NITRATE REDUCTASE ACTIVITY BY CHROMIUM IONS IN EXCISED WHEAT LEAVES

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PANDA S.K.; PATRA H.K.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF AGRICULTURE BIOCHEMISTRY Year:1998 | Volume:2 | Issue:2 Page(s): 56-57

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Information Journal Paper

Title

ALTERATION OF NITRATE REDUCTASE ACTIVITY BY CHROMIUM IONS IN EXCISED WHEAT LEAVES

Author(s)

PANDA S.K. | PATRA H.K. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECT OF CR3+ ON LIPID PEROXIDATION AND ANTIOXIDATIVE ENZYMES (APOX, SOD, AND PPOX) ACTIVITY IN SWEET BASIL (OCIMUM BASILICUM L.)

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APA: Copy

PANDA, S.K., & PATRA, H.K.. (1998). ALTERATION OF NITRATE REDUCTASE ACTIVITY BY CHROMIUM IONS IN EXCISED WHEAT LEAVES. INTERNATIONAL JOURNAL OF AGRICULTURE BIOCHEMISTRY, 2(2), 56-57. SID. https://sid.ir/paper/621939/en

Vancouver: Copy

PANDA S.K., PATRA H.K.. ALTERATION OF NITRATE REDUCTASE ACTIVITY BY CHROMIUM IONS IN EXCISED WHEAT LEAVES. INTERNATIONAL JOURNAL OF AGRICULTURE BIOCHEMISTRY[Internet]. 1998;2(2):56-57. Available from: https://sid.ir/paper/621939/en

IEEE: Copy

S.K. PANDA, and H.K. PATRA, “ALTERATION OF NITRATE REDUCTASE ACTIVITY BY CHROMIUM IONS IN EXCISED WHEAT LEAVES,” INTERNATIONAL JOURNAL OF AGRICULTURE BIOCHEMISTRY, vol. 2, no. 2, pp. 56–57, 1998, [Online]. Available: https://sid.ir/paper/621939/en

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