RESISTANCE OF MICROENCAPSULATED LACTOBACILLUS ACIDOPHILUS LA1 TO PROCESSING TREATMENTS AND SIMULATED GUT CONDITIONS

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SABIKHI L.; BABU R.; THOMPKINSON D.

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Journal Paper

Paper Information

Journal: FOOD AND BIOPROCESS TECHNOLOGY Year:2010 | Volume:3 | Issue:4 Page(s): 586-593

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Information Journal Paper

Title

RESISTANCE OF MICROENCAPSULATED LACTOBACILLUS ACIDOPHILUS LA1 TO PROCESSING TREATMENTS AND SIMULATED GUT CONDITIONS

Author(s)

SABIKHI L. | BABU R. | THOMPKINSON D. | Issue Writer Certificate

Keywords

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Abstract

Cites

THE EFFECT OF MICROENCAPSULATION ON LACTOBACILLUS CASEI AND BIFIDOBACTERIUM BIFIDUM SURVIVAL UNDER SIMULATED GASTRO-INTESTINAL CONDITION

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APA: Copy

SABIKHI, L., BABU, R., & THOMPKINSON, D.. (2010). RESISTANCE OF MICROENCAPSULATED LACTOBACILLUS ACIDOPHILUS LA1 TO PROCESSING TREATMENTS AND SIMULATED GUT CONDITIONS. FOOD AND BIOPROCESS TECHNOLOGY, 3(4), 586-593. SID. https://sid.ir/paper/628175/en

Vancouver: Copy

SABIKHI L., BABU R., THOMPKINSON D.. RESISTANCE OF MICROENCAPSULATED LACTOBACILLUS ACIDOPHILUS LA1 TO PROCESSING TREATMENTS AND SIMULATED GUT CONDITIONS. FOOD AND BIOPROCESS TECHNOLOGY[Internet]. 2010;3(4):586-593. Available from: https://sid.ir/paper/628175/en

IEEE: Copy

L. SABIKHI, R. BABU, and D. THOMPKINSON, “RESISTANCE OF MICROENCAPSULATED LACTOBACILLUS ACIDOPHILUS LA1 TO PROCESSING TREATMENTS AND SIMULATED GUT CONDITIONS,” FOOD AND BIOPROCESS TECHNOLOGY, vol. 3, no. 4, pp. 586–593, 2010, [Online]. Available: https://sid.ir/paper/628175/en

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