DETERMINATION THE RATE OF METHICILLIN RESISTANT AND ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN DIFFERENT KINDS OF CREAMY PASTRIES SOLD IN SOME OF PASTRY SHOPS IN URMIA

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HOSSEINI JAZANI N.

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Journal: Studies in Medical Sciences Year:2013 | Volume:24 | Issue:1 Page(s): 45-51

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Title

DETERMINATION THE RATE OF METHICILLIN RESISTANT AND ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN DIFFERENT KINDS OF CREAMY PASTRIES SOLD IN SOME OF PASTRY SHOPS IN URMIA

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HOSSEINI JAZANI N. | Issue Writer Certificate

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Abstract

Cites

ASSESSMENT OF FOOD SPOILAGE BACTERIA AND FOOD BORNE PATHOGENS IN DIFFERENT SWEETS TYPES MARKETED IN ISFAHAN, IRAN

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APA: Copy

HOSSEINI JAZANI, N.. (2013). DETERMINATION THE RATE OF METHICILLIN RESISTANT AND ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN DIFFERENT KINDS OF CREAMY PASTRIES SOLD IN SOME OF PASTRY SHOPS IN URMIA. STUDIES IN MEDICAL SCIENCE (THE JOURNAL OF URMIA UNIVERSITY OF MEDICAL SCINCES), 24(1), 45-51. SID. https://sid.ir/paper/63934/en

Vancouver: Copy

HOSSEINI JAZANI N.. DETERMINATION THE RATE OF METHICILLIN RESISTANT AND ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN DIFFERENT KINDS OF CREAMY PASTRIES SOLD IN SOME OF PASTRY SHOPS IN URMIA. STUDIES IN MEDICAL SCIENCE (THE JOURNAL OF URMIA UNIVERSITY OF MEDICAL SCINCES)[Internet]. 2013;24(1):45-51. Available from: https://sid.ir/paper/63934/en

IEEE: Copy

N. HOSSEINI JAZANI, “DETERMINATION THE RATE OF METHICILLIN RESISTANT AND ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN DIFFERENT KINDS OF CREAMY PASTRIES SOLD IN SOME OF PASTRY SHOPS IN URMIA,” STUDIES IN MEDICAL SCIENCE (THE JOURNAL OF URMIA UNIVERSITY OF MEDICAL SCINCES), vol. 24, no. 1, pp. 45–51, 2013, [Online]. Available: https://sid.ir/paper/63934/en

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