Information Journal Paper
APA:
CopyPARSANIA, P., GHAVAMI, M., HEYDARI NASAB, A., & GHARACHORLOO, M.. (2015). THE EFFECT OF HYDROGENATION ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF SOYABEAN OIL. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, 5(1), 87-91. SID. https://sid.ir/paper/640866/en
Vancouver:
CopyPARSANIA P., GHAVAMI M., HEYDARI NASAB A., GHARACHORLOO M.. THE EFFECT OF HYDROGENATION ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF SOYABEAN OIL. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY[Internet]. 2015;5(1):87-91. Available from: https://sid.ir/paper/640866/en
IEEE:
CopyP. PARSANIA, M. GHAVAMI, A. HEYDARI NASAB, and M. GHARACHORLOO, “THE EFFECT OF HYDROGENATION ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF SOYABEAN OIL,” JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, vol. 5, no. 1, pp. 87–91, 2015, [Online]. Available: https://sid.ir/paper/640866/en