Information Journal Paper
APA:
CopyDE VUYST, L., & NEYSE, P.. (2005). THE SOURDOUGH MICROFLORA: BIODIVERSITY AND METABOLIC INTERACTIONS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 16(1-3), 43-56. SID. https://sid.ir/paper/646539/en
Vancouver:
CopyDE VUYST L., NEYSE P.. THE SOURDOUGH MICROFLORA: BIODIVERSITY AND METABOLIC INTERACTIONS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2005;16(1-3):43-56. Available from: https://sid.ir/paper/646539/en
IEEE:
CopyL. DE VUYST, and P. NEYSE, “THE SOURDOUGH MICROFLORA: BIODIVERSITY AND METABOLIC INTERACTIONS,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 1-3, pp. 43–56, 2005, [Online]. Available: https://sid.ir/paper/646539/en