Information Journal Paper
APA:
CopyCRISOSTO, C.H., BREMER, V., & FERGUSON, L.. (2010). EVALUATING QUALITY ATTRIBUTES OF FOUR FRESH FIG (FICUS CARICA L.) CULTIVARS HARVESTED AT TWO MATURITY STAGES. HORTICULTURAL SCIENCE, 45(4), 707-710. SID. https://sid.ir/paper/649979/en
Vancouver:
CopyCRISOSTO C.H., BREMER V., FERGUSON L.. EVALUATING QUALITY ATTRIBUTES OF FOUR FRESH FIG (FICUS CARICA L.) CULTIVARS HARVESTED AT TWO MATURITY STAGES. HORTICULTURAL SCIENCE[Internet]. 2010;45(4):707-710. Available from: https://sid.ir/paper/649979/en
IEEE:
CopyC.H. CRISOSTO, V. BREMER, and L. FERGUSON, “EVALUATING QUALITY ATTRIBUTES OF FOUR FRESH FIG (FICUS CARICA L.) CULTIVARS HARVESTED AT TWO MATURITY STAGES,” HORTICULTURAL SCIENCE, vol. 45, no. 4, pp. 707–710, 2010, [Online]. Available: https://sid.ir/paper/649979/en