Information Journal Paper
APA:
CopyGENNA, A., VECCHI, P., & DE BRUNO, M.. (2005). QUALITY OF COSENZA DRIED FIG: A SENSORY AND PHYSICOCHEMICAL APPROACH. ACTA HORTICULTURAE, 798(-), 72-72. SID. https://sid.ir/paper/649980/en
Vancouver:
CopyGENNA A., VECCHI P., DE BRUNO M.. QUALITY OF COSENZA DRIED FIG: A SENSORY AND PHYSICOCHEMICAL APPROACH. ACTA HORTICULTURAE[Internet]. 2005;798(-):72-72. Available from: https://sid.ir/paper/649980/en
IEEE:
CopyA. GENNA, P. VECCHI, and M. DE BRUNO, “QUALITY OF COSENZA DRIED FIG: A SENSORY AND PHYSICOCHEMICAL APPROACH,” ACTA HORTICULTURAE, vol. 798, no. -, pp. 72–72, 2005, [Online]. Available: https://sid.ir/paper/649980/en