Information Journal Paper
APA:
CopyMARUYAMA, K., & SAKASHITA, K.. (2007). RELATIONSHIP BETWEEN RHEOLOGY, PARTICLE SIZE AND TEXTURE OF MAYONNAISE. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 13(-), 1-6. SID. https://sid.ir/paper/650510/en
Vancouver:
CopyMARUYAMA K., SAKASHITA K.. RELATIONSHIP BETWEEN RHEOLOGY, PARTICLE SIZE AND TEXTURE OF MAYONNAISE. FOOD SCIENCE AND TECHNOLOGY RESEARCH[Internet]. 2007;13(-):1-6. Available from: https://sid.ir/paper/650510/en
IEEE:
CopyK. MARUYAMA, and K. SAKASHITA, “RELATIONSHIP BETWEEN RHEOLOGY, PARTICLE SIZE AND TEXTURE OF MAYONNAISE,” FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 13, no. -, pp. 1–6, 2007, [Online]. Available: https://sid.ir/paper/650510/en