SUBSTITUTING WHITE RICE WITH BROWN RICE FOR 16 WEEKS DOES NOT SUBSTANTIALLY AFFECT METABOLIC RISK FACTORS IN MIDDLE-AGED CHINESE MEN AND WOMEN WITH DIABETES OR A HIGH RISK FOR DIABETES

ZHANG, G., & PAN, A.. (2011). SUBSTITUTING WHITE RICE WITH BROWN RICE FOR 16 WEEKS DOES NOT SUBSTANTIALLY AFFECT METABOLIC RISK FACTORS IN MIDDLE-AGED CHINESE MEN AND WOMEN WITH DIABETES OR A HIGH RISK FOR DIABETES. JOURNAL OF NUTRITION, 141(-), 1685-1690. SID. https://sid.ir/paper/657984/en

ZHANG G., PAN A.. SUBSTITUTING WHITE RICE WITH BROWN RICE FOR 16 WEEKS DOES NOT SUBSTANTIALLY AFFECT METABOLIC RISK FACTORS IN MIDDLE-AGED CHINESE MEN AND WOMEN WITH DIABETES OR A HIGH RISK FOR DIABETES. JOURNAL OF NUTRITION[Internet]. 2011;141(-):1685-1690. Available from: https://sid.ir/paper/657984/en

G. ZHANG, and A. PAN, “SUBSTITUTING WHITE RICE WITH BROWN RICE FOR 16 WEEKS DOES NOT SUBSTANTIALLY AFFECT METABOLIC RISK FACTORS IN MIDDLE-AGED CHINESE MEN AND WOMEN WITH DIABETES OR A HIGH RISK FOR DIABETES,” JOURNAL OF NUTRITION, vol. 141, no. -, pp. 1685–1690, 2011, [Online]. Available: https://sid.ir/paper/657984/en