SAFETY ASPECTS OF LOCAL TROPICAL FOOD PRODUCTION: ESSENTIAL OIL INCORPORATION AS A SAFE APPROACH

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WIWANITKIT VIROJ; EBRAHIMI KHOOSFI MAHIN

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Journal Paper

Paper Information

Journal: Applied Food Biotechnology Year:2015 | Volume:2 | Issue:2 Page(s): 3-6

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Information Journal Paper

Title

SAFETY ASPECTS OF LOCAL TROPICAL FOOD PRODUCTION: ESSENTIAL OIL INCORPORATION AS A SAFE APPROACH

Author(s)

WIWANITKIT VIROJ | EBRAHIMI KHOOSFI MAHIN | Issue Writer Certificate

Keywords

LOCAL

TROPICAL

FOOD

CONTAMINATION

SAFETY

ESSENTIAL OIL

Abstract

LOCAL FOOD production can be seen worldwide, and there are several LOCAL wisdoms on FOOD production. There are many problems on LOCAL FOOD production, including the problem of microbiological CONTAMINATION, which is considered a great concern. The SAFETY consideration is required. In the TROPICAL world, the problem of LOCAL TROPICAL FOOD production should be specially discussed. There are many cases of problematic microbiological CONTAMINATION, and the quality management is still the issue for further development. A safe and acceptable approach to increase the SAFETY and shelf life of TROPICAL FOODs is the use of ESSENTIAL OILs.

Cites

THE EFFECT OF ZIZIPHORA CLINOPODIOIDES ESSENTIAL OIL AND NISIN ON CHEMICAL AND MICROBIAL CHARACTERISTICS OF FISH BURGER DURING REFRIGERATED STORAGE

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Cite

APA: Copy

WIWANITKIT, VIROJ, & EBRAHIMI KHOOSFI, MAHIN. (2015). SAFETY ASPECTS OF LOCAL TROPICAL FOOD PRODUCTION: ESSENTIAL OIL INCORPORATION AS A SAFE APPROACH. APPLIED FOOD BIOTECHNOLOGY, 2(2), 3-6. SID. https://sid.ir/paper/664087/en

Vancouver: Copy

WIWANITKIT VIROJ, EBRAHIMI KHOOSFI MAHIN. SAFETY ASPECTS OF LOCAL TROPICAL FOOD PRODUCTION: ESSENTIAL OIL INCORPORATION AS A SAFE APPROACH. APPLIED FOOD BIOTECHNOLOGY[Internet]. 2015;2(2):3-6. Available from: https://sid.ir/paper/664087/en

IEEE: Copy

VIROJ WIWANITKIT, and MAHIN EBRAHIMI KHOOSFI, “SAFETY ASPECTS OF LOCAL TROPICAL FOOD PRODUCTION: ESSENTIAL OIL INCORPORATION AS A SAFE APPROACH,” APPLIED FOOD BIOTECHNOLOGY, vol. 2, no. 2, pp. 3–6, 2015, [Online]. Available: https://sid.ir/paper/664087/en

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