Information Journal Paper
APA:
Copy. (2019). Evaluation of meat and canned food factories based on the implementation of prerequisite programs for the establishment of food safety management system in Isfahan. HEALTH SYSTEM RESEARCH, 14(4), 451-456. SID. https://sid.ir/paper/679561/en
Vancouver:
Copy. Evaluation of meat and canned food factories based on the implementation of prerequisite programs for the establishment of food safety management system in Isfahan. HEALTH SYSTEM RESEARCH[Internet]. 2019;14(4):451-456. Available from: https://sid.ir/paper/679561/en
IEEE:
Copy, “Evaluation of meat and canned food factories based on the implementation of prerequisite programs for the establishment of food safety management system in Isfahan,” HEALTH SYSTEM RESEARCH, vol. 14, no. 4, pp. 451–456, 2019, [Online]. Available: https://sid.ir/paper/679561/en