Antibacterial Effect of Combination of Cinnamon Essential Oil and Thymol, Carvacrol, Eugenol, or Geraniol

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El Atki Yassine; Aouam Imane; Taroq Amal; El Kamari Fatima; Timinouni Mohammed; LYOUSSI BADIAA; Abdellaoui Abdelfattah

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Journal: JOURNAL OF REPORTS IN PHARMACEUTICAL SCIENCES Year:2020 | Volume:9 | Issue:1 Page(s): 104-109

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Title

Antibacterial Effect of Combination of Cinnamon Essential Oil and Thymol, Carvacrol, Eugenol, or Geraniol

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Keywords

Antibacterial activity

cinnamon

combination

gas chromatography-mass spectrometer analysis

Abstract

Bacterial resistance to classic antibiotics is an alarming rate to put this into control with the use of natural products of plant derivatives. The objective of this study was to determine the phytochemical of cinnamon essential oil (EO) and to evaluate its Antibacterial activity alone and in combination with some main components of EOs such as thymol, carvacrol, eugenol, or geraniol against three bacterial strains (Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa). The phytochemical analysis ofcinnamon EO was evaluated using gas chromatography-flame ionization detector and gas chromatographymass spectrometer analysis. The Antibacterial activity of tested compounds was determined by agar disk diffusion and minimum inhibitory concentration (MIC) assays. The checkerboard method was used to quantify the efficacy of cinnamon EO in combination with those compounds. The results showed that the major compound in the cinnamon EO was trans-cinnamaldehyde (91. 01%). cinnamon oil was the highest Antibacterial activity with MIC of 0. 005, 0. 005, and 0. 02 mg/mL against E. coli, S. aureus, and P. aeruginosa, respectively. Synergistic activity was shown only against S. aureus by the combination of cinnamon EO and thymol. The additive effect was found against E. coli when cinnamon EO was combined with thymol or carvacrol, and against S. aureus when cinnamon EO was combined with carvacrol. However, the combination of EO and thymol or carvacrol showed an indifference action against P. aeruginosa. The combination of cinnamon EO with thymol or carvacrol can be used as an alternative therapeutic agent for medical application and as a natural preservative.

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APA: Copy

El Atki, Yassine, Aouam, Imane, Taroq, Amal, El Kamari, Fatima, Timinouni, Mohammed, LYOUSSI, BADIAA, & Abdellaoui, Abdelfattah. (2020). Antibacterial Effect of Combination of Cinnamon Essential Oil and Thymol, Carvacrol, Eugenol, or Geraniol. JOURNAL OF REPORTS IN PHARMACEUTICAL SCIENCES, 9(1), 104-109. SID. https://sid.ir/paper/688039/en

Vancouver: Copy

El Atki Yassine, Aouam Imane, Taroq Amal, El Kamari Fatima, Timinouni Mohammed, LYOUSSI BADIAA, Abdellaoui Abdelfattah. Antibacterial Effect of Combination of Cinnamon Essential Oil and Thymol, Carvacrol, Eugenol, or Geraniol. JOURNAL OF REPORTS IN PHARMACEUTICAL SCIENCES[Internet]. 2020;9(1):104-109. Available from: https://sid.ir/paper/688039/en

IEEE: Copy

Yassine El Atki, Imane Aouam, Amal Taroq, Fatima El Kamari, Mohammed Timinouni, BADIAA LYOUSSI, and Abdelfattah Abdellaoui, “Antibacterial Effect of Combination of Cinnamon Essential Oil and Thymol, Carvacrol, Eugenol, or Geraniol,” JOURNAL OF REPORTS IN PHARMACEUTICAL SCIENCES, vol. 9, no. 1, pp. 104–109, 2020, [Online]. Available: https://sid.ir/paper/688039/en

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