Antidiabetic Properties of Curcumin I: Evidence from In Vitro Studies

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Journal Paper

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Journal: NUTRIENTS Year:2020 | Volume:12 | Issue:1 Page(s): 118-118

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Information Journal Paper

Title

Antidiabetic Properties of Curcumin I: Evidence from In Vitro Studies

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Abstract

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SYNERGISTIC EFFECT OF HIGH INTENSITY INTERVAL TRAINING (HIIT) COMBINED WITH CURCUMIN ON BAX AND BCL-2 GENE EXPRESSION IN SOLEUS MUSCLE OF DIABETIC RATS

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APA: Copy

. (2020). Antidiabetic Properties of Curcumin I: Evidence from In Vitro Studies. NUTRIENTS, 12(1), 118-118. SID. https://sid.ir/paper/692166/en

Vancouver: Copy

. Antidiabetic Properties of Curcumin I: Evidence from In Vitro Studies. NUTRIENTS[Internet]. 2020;12(1):118-118. Available from: https://sid.ir/paper/692166/en

IEEE: Copy

, “Antidiabetic Properties of Curcumin I: Evidence from In Vitro Studies,” NUTRIENTS, vol. 12, no. 1, pp. 118–118, 2020, [Online]. Available: https://sid.ir/paper/692166/en

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