Information Journal Paper
APA:
Copy. (2018). Effect of water temperature and pH on the concentration and time of ozone saturation", Braz. JOURNAL OF FOOD TECHNOLOGY, 21(-), 1-7. SID. https://sid.ir/paper/694960/en
Vancouver:
Copy. Effect of water temperature and pH on the concentration and time of ozone saturation", Braz. JOURNAL OF FOOD TECHNOLOGY[Internet]. 2018;21(-):1-7. Available from: https://sid.ir/paper/694960/en
IEEE:
Copy, “Effect of water temperature and pH on the concentration and time of ozone saturation", Braz,” JOURNAL OF FOOD TECHNOLOGY, vol. 21, no. -, pp. 1–7, 2018, [Online]. Available: https://sid.ir/paper/694960/en