Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

302
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

110
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

1

Information Journal Paper

Title

ASSESSMENT OF DIETARY ADHERENCE IN HYPERTENSIVE PATIENTS REFERRED TO SHAHID SAYYAD SHIRAZI TEACHING HOSPITAL IN GORGAN

Pages

  39-46

Abstract

 Background: HYPERTENSION is a risk factor for many diseases. Nutritional methods are considered as major tools in lifestyle modification for lowering blood pressure. The present study was conducted to determine the level of DIETary ADHERENCE in hypertensive patients.Methods: This descriptive-analytical study was performed in 2015, on hypertensive patients who were referred to Heart Clinic of Sayyad Shirazi Hospital in Gorgan. Overall, 200 patients (62% female) were selected by purposive sampling. The DIETary ADHERENCE was evaluated in five following groups of salt-, fat-, fruit-, vegetables- -and dairies-intake through daily completion of data collection form within two weeks. This form was designed by the researchers and its validity and reliability were tested in a pilot study. Data were analyzed using Mann-Whitney, Chi-square, and logistic regression analysis tests.Results: The mean and standard deviation (SD) of age of patients was 48.6±7.51 years. Mean and SD of systolic and diastolic blood pressure in patients were 152.31±9.1 and 93.53±2.87 mmHg, respectively. The results showed that 7% of patients had complete DIETary ADHERENCE, 66.5% had poor ADHERENCE, and rest of the subjects had average DIETary ADHERENCE. The highest level of DIETary ADHERENCE was observed in the case of diaries intake (43.5%) and the lowest was related to fruit intake (3.5%).Conclusion: Given the importance of DIETary ADHERENCE in controlling HYPERTENSION and lack of DIETary ADHERENCE in hypertensive patients, it is recommended to conduct further studies to identify factors affecting DIETary ADHERENCE and implement necessary interventions to improve this issue in patients.

Cites

References

  • No record.

    • Cite

    APA: Copy

    MIRKARIMI, ATHARALSADAT, KHODDAM, HOMEIRA, VAKILI, MOHAMMAD ALI, SADEGHI, MOHAMMAD BAGHER, & MODANLOO, MAHNAZ. (2016). ASSESSMENT OF DIETARY ADHERENCE IN HYPERTENSIVE PATIENTS REFERRED TO SHAHID SAYYAD SHIRAZI TEACHING HOSPITAL IN GORGAN. JOURNAL OF RESEARCH DEVELOPMENT IN NURSING AND MIDWIFERY, 13(1), 39-46. SID. https://sid.ir/paper/700160/en

    Vancouver: Copy

    MIRKARIMI ATHARALSADAT, KHODDAM HOMEIRA, VAKILI MOHAMMAD ALI, SADEGHI MOHAMMAD BAGHER, MODANLOO MAHNAZ. ASSESSMENT OF DIETARY ADHERENCE IN HYPERTENSIVE PATIENTS REFERRED TO SHAHID SAYYAD SHIRAZI TEACHING HOSPITAL IN GORGAN. JOURNAL OF RESEARCH DEVELOPMENT IN NURSING AND MIDWIFERY[Internet]. 2016;13(1):39-46. Available from: https://sid.ir/paper/700160/en

    IEEE: Copy

    ATHARALSADAT MIRKARIMI, HOMEIRA KHODDAM, MOHAMMAD ALI VAKILI, MOHAMMAD BAGHER SADEGHI, and MAHNAZ MODANLOO, “ASSESSMENT OF DIETARY ADHERENCE IN HYPERTENSIVE PATIENTS REFERRED TO SHAHID SAYYAD SHIRAZI TEACHING HOSPITAL IN GORGAN,” JOURNAL OF RESEARCH DEVELOPMENT IN NURSING AND MIDWIFERY, vol. 13, no. 1, pp. 39–46, 2016, [Online]. Available: https://sid.ir/paper/700160/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top