Information Journal Paper
APA:
Copy. (2018). Resveratrol supplementation improves lipid and glucose metabolism in high-fat diet-fed blunt snout bream. Fish Physiol Biochem, 44(1), 163-173. SID. https://sid.ir/paper/701393/en
Vancouver:
Copy. Resveratrol supplementation improves lipid and glucose metabolism in high-fat diet-fed blunt snout bream. Fish Physiol Biochem[Internet]. 2018;44(1):163-173. Available from: https://sid.ir/paper/701393/en
IEEE:
Copy, “Resveratrol supplementation improves lipid and glucose metabolism in high-fat diet-fed blunt snout bream,” Fish Physiol Biochem, vol. 44, no. 1, pp. 163–173, 2018, [Online]. Available: https://sid.ir/paper/701393/en