INVESTIGATION OF ANTIBACTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL KORDISH CHEESE IN COMPARISON WITH COMMERCIAL STRAINS

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TOFANGSAZAN F.

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Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY Year:2013 | Volume:7 | Issue:3 Page(s): 34-41

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Information Journal Paper

Title

INVESTIGATION OF ANTIBACTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL KORDISH CHEESE IN COMPARISON WITH COMMERCIAL STRAINS

Author(s)

TOFANGSAZAN F. | Issue Writer Certificate

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Abstract

Cites

EVALUATING THE ANTIMICROBIAL PROPERTIES OF PEDIOCOCCUS STILESII ISOLATED FROM WHOLE BARLEY SOURDOUGH
INVESTIGATING OF THE ANTIMICROBIAL EFFECTS OF ISOLATED WEISSELLA CIBARIA AND ITS CELL FREE CULTURE FILTRATE OBTAINED FROM DIFFERENT GROWTH PHASES

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APA: Copy

TOFANGSAZAN, F.. (2013). INVESTIGATION OF ANTIBACTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL KORDISH CHEESE IN COMPARISON WITH COMMERCIAL STRAINS. IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY, 7(3), 34-41. SID. https://sid.ir/paper/702871/en

Vancouver: Copy

TOFANGSAZAN F.. INVESTIGATION OF ANTIBACTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL KORDISH CHEESE IN COMPARISON WITH COMMERCIAL STRAINS. IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY[Internet]. 2013;7(3):34-41. Available from: https://sid.ir/paper/702871/en

IEEE: Copy

F. TOFANGSAZAN, “INVESTIGATION OF ANTIBACTERIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL KORDISH CHEESE IN COMPARISON WITH COMMERCIAL STRAINS,” IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY, vol. 7, no. 3, pp. 34–41, 2013, [Online]. Available: https://sid.ir/paper/702871/en

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