Effects of Butter and Cheese on Memory and Learning in Rats

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HESHMATI ALI; KOMAKI ALIREZA; Faraji Nafiseh; Karami Javad

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Journal Paper

Paper Information

Journal: NUTRITION AND FOOD SCIENCES RESEARCH Year:2020 | Volume:7 | Issue:1 Page(s): 17-24

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Information Journal Paper

Title

Effects of Butter and Cheese on Memory and Learning in Rats

Author(s)

HESHMATI ALI | KOMAKI ALIREZA | Faraji Nafiseh | Karami Javad | Issue Writer Certificate

Keywords

Cheese

Butter

Spatial memory

Learning

Memory

Abstract

Background and Objectives: Nutrition affects physical status, brain function, Memory and Learning. High-fat diets can cause Memory impairment. The aim of this study was to investigate effects of Cheese and Butter on the Memory and Learning of male rats. Materials and Methods: Totally, 24 Wistar male rats (8-week old) were divided into three equal groups and fed with high-fat chow diets (control group) or two experimental diets of Butter and Cheese for 12 weeks. Then, Memory/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank">Spatial Memory and passive avoidance Learning (PAL) were assessed using Morris water maze test and shuttle-box apparatus, respectively. Results: In PAL test, step-through latencies in retention (STLr) test and time spent in the dark compartment (TDC) were significantly different between the groups. The step-through latencies in retention scores of the Butter group were significantly lower than that of the control and Cheese groups. However, dark compartment of the Butter group was significantly greater than that of the control and Cheese groups. In Morris water maze test, no significant differences were seen in escape latency, travelled distance and mean swimming speed of the various groups. During the probe trial, the Butter groups spent significantly less time in the target quadrant than that the control and Cheese groups did. Conclusions: In general, Cheese includes further favourable effects on Memory/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank">Spatial Memory and PAL, compared to that Butter groups do.

Cites

Effect of Resistance Training and Tribulus Terrestris Consumption on Avoidance and Working Memory in Rats Exposed to Stanozolol

References

Resistance training and hawthorn extract ameliorate cognitive deficits in streptozotocin-induced diabetic rats

Cite

APA: Copy

HESHMATI, ALI, KOMAKI, ALIREZA, Faraji, Nafiseh, & Karami, Javad. (2020). Effects of Butter and Cheese on Memory and Learning in Rats. NUTRITION AND FOOD SCIENCES RESEARCH, 7(1), 17-24. SID. https://sid.ir/paper/705779/en

Vancouver: Copy

HESHMATI ALI, KOMAKI ALIREZA, Faraji Nafiseh, Karami Javad. Effects of Butter and Cheese on Memory and Learning in Rats. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2020;7(1):17-24. Available from: https://sid.ir/paper/705779/en

IEEE: Copy

ALI HESHMATI, ALIREZA KOMAKI, Nafiseh Faraji, and Javad Karami, “Effects of Butter and Cheese on Memory and Learning in Rats,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 7, no. 1, pp. 17–24, 2020, [Online]. Available: https://sid.ir/paper/705779/en

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