THE EVALUATION OF ANTIMICROBIAL EFFECT OF FERMENTED PROBIOTIC MILK PRODUCED LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM, BIFIDOBACTERIUM AND BIFIDOBACTERIUM ANGULTUM

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FARAZANDEHNIA N.

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Journal: IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY Year:2016 | Volume:10 | Issue:3 Page(s): 31-38

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Title

THE EVALUATION OF ANTIMICROBIAL EFFECT OF FERMENTED PROBIOTIC MILK PRODUCED LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM, BIFIDOBACTERIUM AND BIFIDOBACTERIUM ANGULTUM

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FARAZANDEHNIA N. | Issue Writer Certificate

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Abstract

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BIOACCUMULATION OF VITAMIN D3 BY LACTOBACILLUS PLANTARUM AND OPTIMIZATION WITH RESPONSE SURFACE METHODOLOGY

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APA: Copy

FARAZANDEHNIA, N.. (2016). THE EVALUATION OF ANTIMICROBIAL EFFECT OF FERMENTED PROBIOTIC MILK PRODUCED LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM, BIFIDOBACTERIUM AND BIFIDOBACTERIUM ANGULTUM. IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY, 10(3), 31-38. SID. https://sid.ir/paper/706271/en

Vancouver: Copy

FARAZANDEHNIA N.. THE EVALUATION OF ANTIMICROBIAL EFFECT OF FERMENTED PROBIOTIC MILK PRODUCED LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM, BIFIDOBACTERIUM AND BIFIDOBACTERIUM ANGULTUM. IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY[Internet]. 2016;10(3):31-38. Available from: https://sid.ir/paper/706271/en

IEEE: Copy

N. FARAZANDEHNIA, “THE EVALUATION OF ANTIMICROBIAL EFFECT OF FERMENTED PROBIOTIC MILK PRODUCED LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM, BIFIDOBACTERIUM AND BIFIDOBACTERIUM ANGULTUM,” IRANIAN JOURNAL OF MEDICAL MICROBIOLOGY, vol. 10, no. 3, pp. 31–38, 2016, [Online]. Available: https://sid.ir/paper/706271/en

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