IDENTIFICATION AND EXTRACTION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) FROM SMOKED FISH AND THEIR EFFECTS ON THE QUALITY, MICROBIAL, AND FATTY ACID INDEXES

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REZAEI K.

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Journal: JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES Year:2014 | Volume:23 | Issue:108 Page(s): 109-121

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Title

IDENTIFICATION AND EXTRACTION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) FROM SMOKED FISH AND THEIR EFFECTS ON THE QUALITY, MICROBIAL, AND FATTY ACID INDEXES

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REZAEI K. | Issue Writer Certificate

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Abstract

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EFFECT OF THERMAL DRYING PROCESS ON THE CHEMICAL INDICES AND FATTY ACIDS COMPOSITION OF GRASS-CARP (CTENOPHARYNGODON IDELLA) AND THOSE CHANGES DURING STORAGE AT 4°C

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APA: Copy

REZAEI, K.. (2014). IDENTIFICATION AND EXTRACTION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) FROM SMOKED FISH AND THEIR EFFECTS ON THE QUALITY, MICROBIAL, AND FATTY ACID INDEXES. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, 23(108), 109-121. SID. https://sid.ir/paper/706750/en

Vancouver: Copy

REZAEI K.. IDENTIFICATION AND EXTRACTION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) FROM SMOKED FISH AND THEIR EFFECTS ON THE QUALITY, MICROBIAL, AND FATTY ACID INDEXES. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2014;23(108):109-121. Available from: https://sid.ir/paper/706750/en

IEEE: Copy

K. REZAEI, “IDENTIFICATION AND EXTRACTION OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) FROM SMOKED FISH AND THEIR EFFECTS ON THE QUALITY, MICROBIAL, AND FATTY ACID INDEXES,” JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, vol. 23, no. 108, pp. 109–121, 2014, [Online]. Available: https://sid.ir/paper/706750/en

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