MICROBIAL CONTAMINATION IN TRADITIONAL ICE CREAM AND EFFECTIVE FACTORS, SARI 2012

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SALEHIAN M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES Year:2013 | Volume:23 | Issue:99 Page(s): 0-0

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Title

MICROBIAL CONTAMINATION IN TRADITIONAL ICE CREAM AND EFFECTIVE FACTORS, SARI 2012

Author(s)

SALEHIAN M. | Issue Writer Certificate

Keywords

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Abstract

Cites

PREVALENCE OF LISTERIA MONOCYTOGENES IN TRADITIONAL ICE CREAM, YAZD, IRAN (2015) AND COMPARED TO OTHER STUDIES IN DIFFERENT PARTS OF IRAN
MICROBIAL QUALITY AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM TRADITIONAL ICE CREAM IN HAMADAN CITY,WEST OF IRAN

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APA: Copy

SALEHIAN, M.. (2013). MICROBIAL CONTAMINATION IN TRADITIONAL ICE CREAM AND EFFECTIVE FACTORS, SARI 2012. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, 23(99), 0-0. SID. https://sid.ir/paper/707700/en

Vancouver: Copy

SALEHIAN M.. MICROBIAL CONTAMINATION IN TRADITIONAL ICE CREAM AND EFFECTIVE FACTORS, SARI 2012. JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2013;23(99):0-0. Available from: https://sid.ir/paper/707700/en

IEEE: Copy

M. SALEHIAN, “MICROBIAL CONTAMINATION IN TRADITIONAL ICE CREAM AND EFFECTIVE FACTORS, SARI 2012,” JOURNAL OF MAZANDARAN UNIVERSITY OF MEDICAL SCIENCES, vol. 23, no. 99, pp. 0–0, 2013, [Online]. Available: https://sid.ir/paper/707700/en

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