Study of Methicillin-Resistant Staphylococcus Aureus in Traditional and Device-Made Ice Cream in Qazvin, 2017-2018: A Short Report

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EBRAHIMI H.; MAHMOUDI R.; GHAJARBEYGI P.; SHAHSAVARI S.; MOUSAVI SH.; BIGLARI KHOSHMARAM N.

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Journal: Journal of Rafsanjan University of Medical Sciences Year:2019 | Volume:18 | Issue:7 Page(s): 721-728

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Title

Study of Methicillin-Resistant Staphylococcus Aureus in Traditional and Device-Made Ice Cream in Qazvin, 2017-2018: A Short Report

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Keywords

Staphylococcus aureusQ2

Traditional ice creamQ2

Device-made ice creamQ1

PCRQ2

Antibiotic resistanceQ2

QazvinQ2

Abstract

Background and Objectives: The aim of this study was to determine the prevalence of Methicillin-Resistant Staphylococcus aureus in traditional and Device-made ice cream in Qazvin. Materials and Methods: In this cross-sectional study, 100 samples of traditional and Device-made ice cream in Qazvin were randomly collected over a period of one year and in different seasons. The culture method was then confirmed by PCR (Polymerase Chain Reaction) technique. Results: The inflammation rate of Staphylococcus aureus bacteria was 5% in most seasons in the traditional and Device-made ice cream and the most inflammation was in summer, and 80% (4 cases) of the isolated bacteria were methicillin resistant. Conclusion: The use of pasteurized ice cream and observance of health principles in producing traditional and Device-made ice cream will reduce the risk of contamination and food poisoning.

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APA: Copy

EBRAHIMI, H., MAHMOUDI, R., GHAJARBEYGI, P., SHAHSAVARI, S., MOUSAVI, SH., & BIGLARI KHOSHMARAM, N.. (2019). Study of Methicillin-Resistant Staphylococcus Aureus in Traditional and Device-Made Ice Cream in Qazvin, 2017-2018: A Short Report. JOURNAL OF RAFSANJAN UNIVERSITY OF MEDICAL SCIENCES AND HEALTH SERVICES, 18(7 ), 721-728. SID. https://sid.ir/paper/70835/en

Vancouver: Copy

EBRAHIMI H., MAHMOUDI R., GHAJARBEYGI P., SHAHSAVARI S., MOUSAVI SH., BIGLARI KHOSHMARAM N.. Study of Methicillin-Resistant Staphylococcus Aureus in Traditional and Device-Made Ice Cream in Qazvin, 2017-2018: A Short Report. JOURNAL OF RAFSANJAN UNIVERSITY OF MEDICAL SCIENCES AND HEALTH SERVICES[Internet]. 2019;18(7 ):721-728. Available from: https://sid.ir/paper/70835/en

IEEE: Copy

H. EBRAHIMI, R. MAHMOUDI, P. GHAJARBEYGI, S. SHAHSAVARI, SH. MOUSAVI, and N. BIGLARI KHOSHMARAM, “Study of Methicillin-Resistant Staphylococcus Aureus in Traditional and Device-Made Ice Cream in Qazvin, 2017-2018: A Short Report,” JOURNAL OF RAFSANJAN UNIVERSITY OF MEDICAL SCIENCES AND HEALTH SERVICES, vol. 18, no. 7 , pp. 721–728, 2019, [Online]. Available: https://sid.ir/paper/70835/en

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