PROTECTIVE EFFECT O RED LENTIL [LENS CULINARIS] EXTRACT AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN MICE

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RAHMANI A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Babol University of Medical Sciences Year:2014 | Volume:16 | Issue:2 Page(s): 49-55

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Title

PROTECTIVE EFFECT O RED LENTIL [LENS CULINARIS] EXTRACT AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN MICE

Author(s)

RAHMANI A. | Issue Writer Certificate

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Abstract

Cites

PROTECTIVE EFFECT OF HYDRO-ALCOHOLIC EXTRACT OF PISTACIA VERA ON LIVER ENZYMES FOLLOWING INDUCTION OF HEPATOTOXICITY IN RATS

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APA: Copy

RAHMANI, A.. (2014). PROTECTIVE EFFECT O RED LENTIL [LENS CULINARIS] EXTRACT AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN MICE. JOURNAL OF BABOL UNIVERSITY OF MEDICAL SCIENCES (JBUMS), 16(2), 49-55. SID. https://sid.ir/paper/710779/en

Vancouver: Copy

RAHMANI A.. PROTECTIVE EFFECT O RED LENTIL [LENS CULINARIS] EXTRACT AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN MICE. JOURNAL OF BABOL UNIVERSITY OF MEDICAL SCIENCES (JBUMS)[Internet]. 2014;16(2):49-55. Available from: https://sid.ir/paper/710779/en

IEEE: Copy

A. RAHMANI, “PROTECTIVE EFFECT O RED LENTIL [LENS CULINARIS] EXTRACT AGAINST CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN MICE,” JOURNAL OF BABOL UNIVERSITY OF MEDICAL SCIENCES (JBUMS), vol. 16, no. 2, pp. 49–55, 2014, [Online]. Available: https://sid.ir/paper/710779/en

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