Information Journal Paper
APA:
Copy. (2014). Effect of Saccharomyces cerevisiae yeast inreducing of the amount of citrinin fungaltoxin in wheat flour. JORJANI BIOMEDICINE JOURNAL, 2(2), 25-27. SID. https://sid.ir/paper/716278/en
Vancouver:
Copy. Effect of Saccharomyces cerevisiae yeast inreducing of the amount of citrinin fungaltoxin in wheat flour. JORJANI BIOMEDICINE JOURNAL[Internet]. 2014;2(2):25-27. Available from: https://sid.ir/paper/716278/en
IEEE:
Copy, “Effect of Saccharomyces cerevisiae yeast inreducing of the amount of citrinin fungaltoxin in wheat flour,” JORJANI BIOMEDICINE JOURNAL, vol. 2, no. 2, pp. 25–27, 2014, [Online]. Available: https://sid.ir/paper/716278/en