Antimicrobial Effect of Mentha spicata and Mentha pulegium Essential Oils in Two Storage Temperatures on the Survival of Debaryomyces Hansenii in Iranian Doogh

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Journal: Applied Food Biotechnology Year:2016 | Volume:3 | Issue:2 Page(s): 99-104

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Title

Antimicrobial Effect of Mentha spicata and Mentha pulegium Essential Oils in Two Storage Temperatures on the Survival of Debaryomyces Hansenii in Iranian Doogh

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Abstract

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SENSORY ANALYSIS OF FISH BURGERS CONTAINING ZIZIPHORA CLINOPODIOIDES ESSENTIAL OIL AND NISIN: THE EFFECT OF NATURAL PRESERVATIVES AND MICROENCAPSULATION

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APA: Copy

. (2016). Antimicrobial Effect of Mentha spicata and Mentha pulegium Essential Oils in Two Storage Temperatures on the Survival of Debaryomyces Hansenii in Iranian Doogh. APPLIED FOOD BIOTECHNOLOGY, 3(2), 99-104. SID. https://sid.ir/paper/717617/en

Vancouver: Copy

. Antimicrobial Effect of Mentha spicata and Mentha pulegium Essential Oils in Two Storage Temperatures on the Survival of Debaryomyces Hansenii in Iranian Doogh. APPLIED FOOD BIOTECHNOLOGY[Internet]. 2016;3(2):99-104. Available from: https://sid.ir/paper/717617/en

IEEE: Copy

, “Antimicrobial Effect of Mentha spicata and Mentha pulegium Essential Oils in Two Storage Temperatures on the Survival of Debaryomyces Hansenii in Iranian Doogh,” APPLIED FOOD BIOTECHNOLOGY, vol. 3, no. 2, pp. 99–104, 2016, [Online]. Available: https://sid.ir/paper/717617/en

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