Contamination of Pasteurized Fruit Juices with Bacillus licheniformis in West Azerbaijan Province, Iran

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MAHDAVI SAMAN; Soltani Farid

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: MEDICAL LABORATORY JOURNAL Year:2018 | Volume:12 | Issue:6 Page(s): 24-27

Download Full-Text

View:

179

Download:

Cites:

Information Journal Paper

Title

Contamination of Pasteurized Fruit Juices with Bacillus licheniformis in West Azerbaijan Province, Iran

Author(s)

MAHDAVI SAMAN | Soltani Farid | Issue Writer Certificate

Keywords

Bacillus licheniformis

Fruit and Vegetable Juices

Polymerase Chain Reaction

Abstract

Background and objectives: Bacillus licheniformis is a potential cause of spoilage in pasteurized products. The aim of this study was to identify and isolate B. licheniformis from commercial pasteurized fruit juices distributed in the West Azarbaijan Province, Iran. Methods: Sixteen fruit juice samples including four apple juice and 12 orange juice samples were collected from five fruit juice manufacturing companies in Iran. The samples were tested for the presence of B. licheniformis by culture in specific media and biochemical testing. Suspected samples were also investigated for the presence of the bacterium by Polymerase Chain Reaction using specific primer for the gyrB gene. Results: Three samples (18. 75%) from the 16 tested fruit juice samples were found as positive. In other words, one apple juice sample (25%) and two orange juice samples (16. 66%) were contaminated with B. licheniformis. Conclusion: Isolation of this bacterium indicates the unsuitable manufacturing conditions and ineffective bacterial decontamination, which might also be favorable for the growth of other fruit juice spoilage bacteria.

Cites

No record.

References

No record.

Cite

APA: Copy

MAHDAVI, SAMAN, & Soltani, Farid. (2018). Contamination of Pasteurized Fruit Juices with Bacillus licheniformis in West Azerbaijan Province, Iran. MEDICAL LABORATORY JOURNAL, 12(6), 24-27. SID. https://sid.ir/paper/718232/en

Vancouver: Copy

MAHDAVI SAMAN, Soltani Farid. Contamination of Pasteurized Fruit Juices with Bacillus licheniformis in West Azerbaijan Province, Iran. MEDICAL LABORATORY JOURNAL[Internet]. 2018;12(6):24-27. Available from: https://sid.ir/paper/718232/en

IEEE: Copy

SAMAN MAHDAVI, and Farid Soltani, “Contamination of Pasteurized Fruit Juices with Bacillus licheniformis in West Azerbaijan Province, Iran,” MEDICAL LABORATORY JOURNAL, vol. 12, no. 6, pp. 24–27, 2018, [Online]. Available: https://sid.ir/paper/718232/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops