Information Journal Paper
APA:
Copy. (2014). Chinese green tea consumption reduces oxidative stress, inflammation and tissues damage in smoke exposed rats. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, 17(10), 740-746. SID. https://sid.ir/paper/721987/en
Vancouver:
Copy. Chinese green tea consumption reduces oxidative stress, inflammation and tissues damage in smoke exposed rats. IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES[Internet]. 2014;17(10):740-746. Available from: https://sid.ir/paper/721987/en
IEEE:
Copy, “Chinese green tea consumption reduces oxidative stress, inflammation and tissues damage in smoke exposed rats,” IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, vol. 17, no. 10, pp. 740–746, 2014, [Online]. Available: https://sid.ir/paper/721987/en