Information Journal Paper
APA:
Copy. (2017). Dietary flavonoid intake reduces the risk of head and neck but not esophageal or gastric cancer in us men and women. JOURNAL OF NUTRITION, 147(9), 1729-1738. SID. https://sid.ir/paper/722643/en
Vancouver:
Copy. Dietary flavonoid intake reduces the risk of head and neck but not esophageal or gastric cancer in us men and women. JOURNAL OF NUTRITION[Internet]. 2017;147(9):1729-1738. Available from: https://sid.ir/paper/722643/en
IEEE:
Copy, “Dietary flavonoid intake reduces the risk of head and neck but not esophageal or gastric cancer in us men and women,” JOURNAL OF NUTRITION, vol. 147, no. 9, pp. 1729–1738, 2017, [Online]. Available: https://sid.ir/paper/722643/en